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Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

机译：尼日利亚常用烟熏/烤鱼和肉中多环芳烃的含量测定

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摘要

International audience

机译：国际观众

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作者
Akpambang, Victoria; Purcaro, Giorgia; Lajide, Labunmi; Amoo, Isiaka; Conte, Lanfranco; Moret, Sabrina;
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年度 2009
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原文格式 PDF
正文语种 en
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专利

1. Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat [J] . V.O.E. Akpambang, G. Purcaro, L. Lajide, Food Additives & Contaminants . 2009,第7期

机译：尼日利亚常用烟熏/烤鱼和肉中多环芳烃的含量测定
2. DISTRIBUTION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN SOME CHARCOAL ROASTED FOODS COMMONLY CONSUMED IN PORT HARCOURT, NIGERIA [J] . Virginia I. P. NITONYE, Michael HORSFALL Jnr., Mark O. ONYEMA Food and Environment Safety . 2019,第3期

机译：在尼日利亚港港口港口的一些木炭烤食品中的多环芳烃（PAH）分布
3. Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus [J] . Demetris Kafouris, Andri Koukkidou, Eftychia Christou, Meat Science . 2020,第Juna期

机译：塞浦路斯传统熏制肉制品和木炭烤肉中多环芳烃的测定
4. Bioaccumulation, Biomarker Responses, and Effects on Reproduction in Fish Exposed to a Mixture of PAHs (Polycyclic Aromatic Hydrocarbons) and to Dispersed Oil [C] . Renée Katrin Bechmann, Ingrid Christina Taban, Grete Jonsson, SPE international conference on health, safety environment in oil and gas exploration and production . 2004

机译：暴露于PAHs（多环芳烃）混合物和分散油中的鱼的生物蓄积，生物标志物响应及其对繁殖的影响
5. Polycyclic Aromatic Hydrocarbons and Oxygenated Polycyclic Aromatic Hydrocarbons (PAHs and Oxy-PAHs) in House Dust Samples in Relation to Smoking Behavior in the Home [D] . Azure, Lorren E. 2016

机译：多环芳烃和含氧多环芳烃（PAHS和OXY-PAHS）在房屋粉尘样品中，在家中的吸烟行为相关
6. Human health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked fish species from markets in Southern Nigeria [O] . Isioma Tongo, Ozekeke Ogbeide, Lawrence Ezemonye 2014

机译：尼日利亚南部市场烟熏鱼种中多环芳烃（PAHs）的人类健康风险评估
7. Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat [O] . AKPAMBANG, V.O.E, PURCARO, G., LAJIDE, L., 2009

机译：尼日利亚常用烟熏/烤鱼和肉中多环芳烃的含量测定

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

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